Coffee trees grown in the mountains of San Carlos, Colombia

Our products

Discover a product. Know its origin. Respect the rhythm of life.

Coffee, cacao and future products are presented here before they are commercialised. This preparation remains entirely separate from donations and memberships.

An essential distinction

Purchasing a product and contributing to regeneration are two different actions.

Pachatopia wants each action to be clear, traceable and transparent. A purchase concerns a product, a price and availability. A voluntary contribution to the mission remains separate and is not a condition of the order.

“We do not want to put the living world in service of capital. We want to put capital in service of the living world.”

From fruit to bean

A still-artisanal transformation, documented step by step.

These photographs tell the real story of coffee processing on the project’s plots. They are not yet a promise of sale: they make the work visible.

Freshly harvested coffee cherries in a blue container — 01Harvesting — selecting cherries that have reached maturity.

Artisanal pulping of coffee cherries on Pachatopia’s territory — 02Pulping — separating fruit from bean with the means available on the land.

Coffee beans leaving the artisanal pulping machine — 03The bean — visually checking the result of processing.

Coffee drying on the Don Emilio plot — 04Drying — stabilising the coffee on the Don Emilio plot.

Products from the territory

Honest information before any launch.

This page is not an online shop. No commercial order or payment is currently accepted.

This page presents the future supply chain and is neither a binding offer nor an order. Commercial sales will only begin once the selling entity, import process, food compliance, labelling, traceability, terms of sale, delivery and payment have been formalised for the territory concerned.

Pilot lot · commercial launch in preparation

Pachacoffee

100% arabica coffee · whole bean · 500 g

Final price to be confirmed

Origin: La Mirandita, San Carlos, Antioquia — between 1,400 and 1,600 metres above sea level.
Team or producer: Grown and monitored by Pachatopia’s local team and the people involved in the territory.
Practices: Coffee from plots transitioning towards more diverse agroforestry systems. Pachatopia does not claim organic certification.
Availability: The product exists, but no sale is open on this website. Import, seller, labelling, traceability, delivery and payment will be clarified before the commercial launch.

Follow the preparation

In development

Cacao

Product of the territory

Price to come

Origin: San Carlos, Antioquia — cacao trees integrated under plant cover.
Team or producer: A crop supported by the local team on Pachatopia’s plots.
Practices: Cacao contributes to crop diversification and to learning about productive systems associated with the forest.
Availability: No regular sales are announced at present. The page will be updated when processing and logistics are stabilised.

Notify us when this product becomes available

At the territory’s pace

Future products

Fruit, food crops and processed products

Depending on production

Origin: Pachatopia’s plots and living systems in San Carlos.
Team or producer: The producer or responsible team will be identified for every product actually offered.
Practices: Future products will be presented with their origin, practices, producer or territory, and real availability.
Availability: No product is offered before it is genuinely available and its conditions of sale and transport are clear.

Notify us when this product becomes available

Prepare without selling too early

Register your interest and receive news of the official launch.

Simply tell us which product interests you and your country. This helps us understand future markets while administrative and commercial preparations continue.

This contact is not an order, reservation or request for payment.

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If neither button opens, write directly to info.pachatopia@gmail.com.